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Horse chestnut flowers are mainly white but have attractive pink or yellow blotches at their base. They are born in erect spikes that are sometimes called "candles" because they look as though they are lighting up the tree. The conkers ripen in September and October. They aren't edible and are actually toxic in their intact form. They're safe to touch, though. An extract made from horse chestnut seeds or leaves may have medical benefits.
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