Useful Flowers

Post all photos or prints of all flowers that are useful. Additional information in Group Details Section. Many cultures use flowers in cooking, or in salads, teas, and garnish for desserts. Creative uses: Roll spicy ones into handmade pasta dough, floral ones into homemade ice cream, or make floral simple syrup. Tips for eating flowers safely: Eat flowers you know to be consumable — if you are uncertain, consult a reference book on edible flowers and plants. Eat flowers you have grown yourself, or know are safe for consumption. Flowers from the florist or nursery: Often treated with pesticides or other chemicals.
Don't eat roadside flowers or those picked in public parks. Both may have pesticide or herbicide, or may be polluted by car exhaust.
Eat only petals. Remove pistils and stamens.
Allergies? Introduce edible flowers gradually. They may exacerbate allergies. Keep flowers fresh. Place them on moist paper towels and refrigerate in airtight container. Some will last up to 10 days. Ice water can revitalize limp flowers. Do research online and keep flowers safe and enjoyable.