Grapes

Thompson Seedless (also called Sultana grapes - that’s where sultanas come from)
The most widely eaten grape, we’re a medium to oval-shaped grape, have a light green skin and are very sweet and juicy, and have no seeds.

Waltham Cross
We’re an egg-shaped, seeded variety with a golden-green skin and firm, sweet, juicy flesh.
 
Menindee Seedless
We’re similar to a Thompson seedless with a light green skin, no seeds and a firm flesh that is sweet and slightly tart. We are one of the earliest grapes in the season.
Purple/Pink Varieties

Muscat
We’re a medium-sized grape that is oval in shape with seeds. We have a blue-black skin and soft juicy flesh with seeds.

Purple Cornichon
We’re an elongated egg-shaped grape, with thick purple skin and soft, juicy flesh with seeds.

Ribiers
We’re a large black grape and one of the most popular eating dark grapes with large seeds and a sweet and tart flavour.

Black Muscat
We’re similar to the muscat and are a medium-sized, round, black grape. We have a terrific fruity flavour with soft, juicy flesh with seeds.
Purple/Pink Varieties

Flame Seedless
We’re a medium-sized, round, dark red grape with a firm flesh and a slightly tart taste.

Red Globe
We’re a very large, round red-skinned grape with large seeds and a very sweet taste.