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This group is for your High definition images of food, done by real photographers. These images are usually copyrighted, but some can be downloaded from safe sites that have permission for commercial use.
Originally known as 'pain a la Duchesse' in it's native land, the word 'eclair' translates from French to 'flash of lighting'. Some say this is because of their sparkly glaze, while others say it refers to how quickly they are eaten - in a flash!
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